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Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks.

All are made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic.

And the next time someone says, "You are what you eat," you'll take it as a compliment.

128 pages
Published: March 2011

Type:   Perfectbound

Price: $16.99    Sale Price: $15.29

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